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CCK Slicer 8" Stainless Steel Chinese Cleaver with Stainless Steel Handle

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CCK Slicer 8" Stainless Steel Chinese Cleaver with Stainless Steel Handle

  • CCK small slicer ("Sangdao"); Stainless steel blade with a migaki ("polished") finish for easy maintenance
  • This Chinese cleaver has a distal taper and a very thin edge for slicing; it's definitely not made for chopping through bones (see our Meat Cleavers for that)
  • Hollow stainless steel handle
  • Blade measures 8 x 3.75" and weighs 9.3 oz.
  • Chan Chi Kee ("CCK") has been forging Chinese chef's knives for over 100 years and have become known all over the world for their high performance
  • Made in Hong Kong
  • Note: CCK cleavers frequently exhibit imperfections in fit & finish which are not considered a defect.
$44.70

Original: $149.00

-70%
CCK Slicer 8" Stainless Steel Chinese Cleaver with Stainless Steel Handle—

$149.00

$44.70

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Description

  • CCK small slicer ("Sangdao"); Stainless steel blade with a migaki ("polished") finish for easy maintenance
  • This Chinese cleaver has a distal taper and a very thin edge for slicing; it's definitely not made for chopping through bones (see our Meat Cleavers for that)
  • Hollow stainless steel handle
  • Blade measures 8 x 3.75" and weighs 9.3 oz.
  • Chan Chi Kee ("CCK") has been forging Chinese chef's knives for over 100 years and have become known all over the world for their high performance
  • Made in Hong Kong
  • Note: CCK cleavers frequently exhibit imperfections in fit & finish which are not considered a defect.