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Steelport Carbon Steel 6" Boning Knife

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Steelport Carbon Steel 6" Boning Knife

  • Forged, full tang solid one-piece construction from blade tip to end cap for a well balanced and longer lasting knife; double bevel 15° blade angle
  • American 52100 carbon steel with 65 Rockwell Hardness; proprietary heat treatment and Cryo process results in a fine grained wear-resistant blade with exceptional sharpness and hardness without becoming brittle and maintains a softer spine for overall durability
  • Half-octagonal top handle shaped with a smooth rounded base, constructed of natural wood, locally sourced Oregon Big Leaf Maple Burl; stabilized with resin to meet tough kitchen requirements and prevent shrinking or swelling; integral end cap with engraved Steelport logo
  • Contoured bolster with hand polished edges; smooth transition from bolster to handle for comfort and support of proper pinch grip hold
  • Made in USA with a lifetime warranty; carbon steel knives are not stain or rust resistant, hand wash and dry after each use
$105.00

Original: $350.00

-70%
Steelport Carbon Steel 6" Boning Knife

$350.00

$105.00

Product Information

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Description

  • Forged, full tang solid one-piece construction from blade tip to end cap for a well balanced and longer lasting knife; double bevel 15° blade angle
  • American 52100 carbon steel with 65 Rockwell Hardness; proprietary heat treatment and Cryo process results in a fine grained wear-resistant blade with exceptional sharpness and hardness without becoming brittle and maintains a softer spine for overall durability
  • Half-octagonal top handle shaped with a smooth rounded base, constructed of natural wood, locally sourced Oregon Big Leaf Maple Burl; stabilized with resin to meet tough kitchen requirements and prevent shrinking or swelling; integral end cap with engraved Steelport logo
  • Contoured bolster with hand polished edges; smooth transition from bolster to handle for comfort and support of proper pinch grip hold
  • Made in USA with a lifetime warranty; carbon steel knives are not stain or rust resistant, hand wash and dry after each use

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